Tasty baby cabbage

I like all kinds of ways to eat Chinese cabbage. I remember when I was young, a piece of Chinese cabbage root could also be turned into a refreshing side dish. Baby cabbage is more fresh and tender than Chinese cabbage. It's absolutely no problem to try it!

Main Ingredients

• Baby Cabbage 1

Auxiliary Ingredients

• Cooked peanuts appropriate amount
• coriander A moderate amount of
• color pepper appropriate amount

1. Cold dishes with a little sugar really enrich the taste!2. Sesame oil plays an important role in mixing vegetables. I wonder if you are used to it.3. Cold dishes should be eaten and mixed immediately for guests, and the soup will affect the appearance.