Tasty baby cabbage-You Are Foodie

By Patricia
81

Tasty baby cabbage

I like all kinds of ways to eat Chinese cabbage. I remember when I was young, a piece of Chinese cabbage root could also be turned into a refreshing side dish. Baby cabbage is more fresh and tender than Chinese cabbage. It's absolutely no problem to try it!

Main Ingredients

Baby Cabbage 1

Auxiliary Ingredients

Cooked peanuts appropriate amount
coriander A moderate amount of
color pepper appropriate amount

1. Cold dishes with a little sugar really enrich the taste!2. Sesame oil plays an important role in mixing vegetables. I wonder if you are used to it.3. Cold dishes should be eaten and mixed immediately for guests, and the soup will affect the appearance.

Step 1 . Main ingredients

Step 2 . Shredded Baby Cabbage

Step 3 . Peel the roasted peanuts and crush the rolling pin slightly

Step 4 . Shred red pepper and sliced coriander

Step 5 . Add salt, soy sauce, sugar, chicken essence, sesame oil and vinegar, mix well and sprinkle peanuts

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Cooking Steps