Black sesame egg roll
The black sesame egg roll is very crispy. It breaks when touched. You can't stop eating it. You can make 12 at a time and quickly destroy them. Today, I did it again in a row. I changed the black sesame into the coconut flavor. It was also very delicious. Next, I will try to add different ingredients to make different flavors of egg rolls.
Step 1 . Add granulated sugar to softened butter and beat evenly
Step 2 . Add 1 egg and stir well
Step 3 . Sift in low gluten powder and stir evenly
Step 4 . Add another egg and stir well
Step 5 . Add sesame seeds (or coconut milk) to the mixed batter and mix well
Step 6 . Place the mold on a gas stove and preheat it on low heat. Then, take a spoonful of batter and pour it onto the mold
Step 7 . Close the lid
Step 8 . Bake for about 20 seconds, flip over and continue baking until both sides turn slightly yellow
Step 9 . After opening the lid, use two chopsticks to pick up one side of the Chicken rolls and roll it from outside to inside
Step 10 . Remove the cooling and set
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