Black sesame egg roll-You Are Foodie

By Robin
28

Black sesame egg roll

The black sesame egg roll is very crispy. It breaks when touched. You can't stop eating it. You can make 12 at a time and quickly destroy them. Today, I did it again in a row. I changed the black sesame into the coconut flavor. It was also very delicious. Next, I will try to add different ingredients to make different flavors of egg rolls.

Main Ingredients

Auxiliary Ingredients

sesame 15 g

Step 1 . Add granulated sugar to softened butter and beat evenly

Step 2 . Add 1 egg and stir well

Step 3 . Sift in low gluten powder and stir evenly

Step 4 . Add another egg and stir well

Step 5 . Add sesame seeds (or coconut milk) to the mixed batter and mix well

Step 6 . Place the mold on a gas stove and preheat it on low heat. Then, take a spoonful of batter and pour it onto the mold

Step 7 . Close the lid

Step 8 . Bake for about 20 seconds, flip over and continue baking until both sides turn slightly yellow

Step 9 . After opening the lid, use two chopsticks to pick up one side of the Chicken rolls and roll it from outside to inside

Step 10 . Remove the cooling and set

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Cooking Steps