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Sweet glutinous rice porridge with longan and lotus seeds
Blood glutinous rice, longan and lotus seeds are all miracles that can benefit Qi, strengthen mind and improve beauty. I like to often cook such nutritious porridge ~ ~ now I don't put sugar in porridge, and longan meat itself has a sweet taste. In fact, this kind of porridge has a strong natural fragrance of glutinous rice. It is not greasy and is more suitable than sweet porridge
Step 1 . Wash the lotus seeds and soak them for at least four hours. (Because lotus seeds are not easy to cook until tender, they need to be soaked for more time)
Step 2 . The Congee cooked with blood glutinous rice alone was not smooth enough, so some round glutinous rice was added.
Step 3 . After washing the two types of glutinous rice, soak them for about an hour.
Step 4 . Put the lotus seeds and two types of glutinous rice together in a pot, and add an appropriate amount of water. (More water is needed)
Step 5 . Cover the pot and boil over high heat.
Step 6 . After boiling, skim off the foam on the surface.
Step 7 . Reduce the heat to medium low and keep it boiling for about 40 minutes.
Step 8 . Guiyuan meat is made by peeling dried longan pieces by hand, so you can rest assured.
Step 9 . Add longan meat.
Step 10 . Stir evenly with a spoon and continue to simmer over low to medium heat for about 15 minutes.
Step 11 . Cook until the Congee is smooth and the lotus seeds are soft and crisp. If you like sweet, you can add some sugar. The longan meat is also sweet, which I think is just right.
Step 12 . Soft and sweet longan, lotus seeds, honey and glutinous Congee~~
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