Yunnan snack steamed egg with white ginseng-You Are Foodie

By Reg
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Yunnan snack steamed egg with white ginseng

White ginseng fungus, also known as Schizophyllum and white flower, belongs to Schizophyllum family. It is a rare mushroom for both food and medicine. The mushroom is tough, fragrant, delicious and refreshing, rich in nutrition, and has high medicinal value. Nutritional analysis of white ginseng fungus: white ginseng contains schizophrenic polysaccharide, which has anti-cancer effect. It can treat children's diarrhea, dizziness, migraine and other diseases. Regular consumption has the effects of clearing the liver and brightening the eyes, strengthening the stomach and moistening the intestines, inhibiting children's night sweats, and promoting the function of the human immune system. It can be eaten by ordinary people, especially for people suffering from neurasthenia, dizziness, tinnitus, sweating, excessive leucorrhea, infantile diarrhea, dizziness, migraine and other diseases.

Main Ingredients

White ginseng fungus appropriate amount

Auxiliary Ingredients

lard appropriate amount

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Step 1 . Soak a small amount of dry ginseng fungus in water for 20 minutes and then wash it. After washing, squeeze out the water, put it on the kitchen board and cut it fine with a knife, so as to taste better

Step 2 . Stir 2-3 eggs in a container, add a small amount of water, a tablespoon of lard, a little salt and grass fruit noodles, pour in finely chopped white ginseng fungus and stir well

Step 3 . Put it into a steamer and steam for 20 minutes

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