Stewed egg with milk and tofu flowers
Suyou suddenly wanted to eat double skin milk, and then I made a stewed egg with milk comparable to double skin milk.
Step 1 . Crack an egg
Step 2 . Add a spoonful of sugar
Step 3 . Use an egg beater to beat the eggs until the white sugar is completely melted
Step 4 . Add the milk in three portions, slowly adding it
Step 5 . After adding milk, use a spoon to reduce the surface bubbles
Step 6 . Put the egg mixture into the rice cooker
Step 7 . Cover a dish on top of it
Step 8 . Steam for 20 minutes, then let it cool down
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