Cooking Steps

Golden Mushroom with Vegetable

Golden Mushroom with Vegetable

Tonifying the liver, benefiting the intestines and stomach, and fighting cancer; It is mainly used to treat liver diseases, gastrointestinal inflammation, ulcers, cancer and other diseases, and benefit intelligence.This is Flammulina velutipes~You might as well eat more Flammulina velutipes in summer
Main Ingredients
Auxiliary Ingredients
In addition to soaking in cold water, you should also boil it in boiling water to make it ripe.Colchicine can be destroyed and can be eaten.
-- Cooking Steps --
Golden Mushroom with Vegetable
Step 1 . Prepare fresh shiitake mushrooms and red green bell peppers. After tearing open the shiitake mushrooms, soak them in clean water
Golden Mushroom with Vegetable
Step 2 . Shredded Hangzhou pepper for later use
Golden Mushroom with Vegetable
Step 3 . Put the shiitake mushrooms and Hangzhou chili peppers together in a pot and cook until the Hangzhou chili peppers are cut off. The shiitake mushrooms must be fully cooked to destroy some of their own toxins
Golden Mushroom with Vegetable
Step 4 . Take it up, put it in a bowl, add oil, salt, vinegar, MSG, sesame oil, or you can beat some garlic paste.. Mix well
Golden Mushroom with Vegetable
Step 5 . Shengpan
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