Golden Mushroom with Vegetable-You Are Foodie

By Olivia
7

Golden Mushroom with Vegetable

Tonifying the liver, benefiting the intestines and stomach, and fighting cancer; It is mainly used to treat liver diseases, gastrointestinal inflammation, ulcers, cancer and other diseases, and benefit intelligence.This is Flammulina velutipes~You might as well eat more Flammulina velutipes in summer

Main Ingredients

Red pepper appropriate amount
green pepper A moderate amount of
Flammulina velutipes A moderate amount of

Auxiliary Ingredients

Vinegar appropriate amount
sauce A moderate amount of
salt A moderate amount of
oil appropriate amount

In addition to soaking in cold water, you should also boil it in boiling water to make it ripe.Colchicine can be destroyed and can be eaten.

Step 1 . Prepare fresh shiitake mushrooms and red green bell peppers. After tearing open the shiitake mushrooms, soak them in clean water

Step 2 . Shredded Hangzhou pepper for later use

Step 3 . Put the shiitake mushrooms and Hangzhou chili peppers together in a pot and cook until the Hangzhou chili peppers are cut off. The shiitake mushrooms must be fully cooked to destroy some of their own toxins

Step 4 . Take it up, put it in a bowl, add oil, salt, vinegar, MSG, sesame oil, or you can beat some garlic paste.. Mix well

Step 5 . Shengpan

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