Cooking Steps

Amethyst grape

Amethyst grape

Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Amethyst grape
Step 1 . Wash the winter melon and use a digging spoon to make winter melon balls for later use;
Amethyst grape
Step 2 . Add water to the pot, bring to a boil, then add winter melon balls and cook until they are broken. Remove and let cool;
Amethyst grape
Step 3 . Wash and cut purple cabbage into small pieces;
Amethyst grape
Step 4 . Put it into a juicer, add a little more water, beat it into juice, add white vinegar, white sugar (according to personal taste, add more sugar if you like sweet, and add more vinegar if you like sour);
Amethyst grape
Step 5 . Pour the cooked winter melon balls into the purple cabbage juice and marinate in the refrigerator for three to four hours;
Amethyst grape
Step 6 . Place the pickled winter melon balls into grape skewers and add the leaves (I use watermelon peel and shredded scallions to make leaves, which can be directly picked from the community, similar to grape leaf plants) O~
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