Amethyst grape-You Are Foodie

By Raymond
9

Amethyst grape

Main Ingredients

Purple cabbage 1
Wax gourd 800g

Auxiliary Ingredients

vinegar appropriate amount
sugar appropriate amount

Step 1 . Wash the winter melon and use a digging spoon to make winter melon balls for later use;

Step 2 . Add water to the pot, bring to a boil, then add winter melon balls and cook until they are broken. Remove and let cool;

Step 3 . Wash and cut purple cabbage into small pieces;

Step 4 . Put it into a juicer, add a little more water, beat it into juice, add white vinegar, white sugar (according to personal taste, add more sugar if you like sweet, and add more vinegar if you like sour);

Step 5 . Pour the cooked winter melon balls into the purple cabbage juice and marinate in the refrigerator for three to four hours;

Step 6 . Place the pickled winter melon balls into grape skewers and add the leaves (I use watermelon peel and shredded scallions to make leaves, which can be directly picked from the community, similar to grape leaf plants) O~

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