In a few minutes - microwave cake
1. the steps after the egg white is sent should be faster to avoid the egg white defoaming, which will cause the cake to fail. However, the use of baking powder is not a big problem.2. each microwave oven has different power. Please treat it differently and pay attention to observation. You can insert a toothpick into the cake, and take it out cleanly.3. in addition, personally, the cake from the microwave oven is slightly dry, and the electric cooker is slightly wet.4. don't pour it too slowly. Half is about the same. Do not exceed 2/3 of the box at most. Heat expands.
Step 1 . The egg white and yolk are separately stored in two oil-free and water free clean basins
Step 2 . Add 10g granulated sugar into egg yolk and stir well
Step 3 . Add 30g milk (or other drinks. I use XXX fruit and vegetable juice)
Step 4 . After mixing the flour and baking powder, sift them into the egg yolk liquid in step 3, add vanilla essence, and stir them up and down or cross them evenly
Step 5 . Beat 2 egg whites until coarse, add 30g granulated sugar, or add a few drops of white vinegar, which will be easier to beat
Step 6 . Beat until completely foamed. That is, until the buckle does not fall
Step 7 . Add 1/3 of the beaten egg white to the previously mixed egg yolk paste and stir it up and down or cross it
Step 8 . Pour Step 7 into the remaining 2/3 egg white, stir up and down or draw a cross to stir evenly
Step 9 . Apply a layer of oil on the bottom of the microwave oven box to facilitate demoulding after completion. Pour in the mixed cake batter, grasp the box and drop it on the table slightly to break the air hole
Step 10 . Put it into the microwave oven and keep it burning for 3 minutes and a half
Step 11 . Flip off mold, cut into pieces for eating
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