Crispy Durian Pastry
Durian ~ some people avoid it, but for some people, this kind of food is their favorite. A Durian peeled out a large bowl of meat, but the old people and children refused to eat it. I was the only one to consume it. It was too much, so I learned from others to make durian crisp. Unexpectedly, the old people and children were willing to eat durian crisp~~
Step 1 . Crush durian meat with a spoon.
Step 2 . Two Indian flycakes, stacked together, sprinkled with a thin layer of flour to prevent sticking.
Step 3 . Use a rolling pin to roll the flying cake into rectangular slices, and use a knife to cut it into square slices.
Step 4 . Gently brush a layer of egg liquid around the noodles.
Step 5 . Put an appropriate amount of durian meat in the middle.
Step 6 . Fold the noodles in half.
Step 7 . Pressing the edge with a fork will look better.
Step 8 . The prepared durian pastry is placed on a greased paper grill and sent to a preheated 190 degree oven.
Step 9 . When the surface is about to turn yellow, take out the baking net, brush the remaining egg mixture, and then put it into the oven. Bake until the surface turns brown, and then it can be taken out of the oven.
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