Cooking Steps

{golden potato finger} (croquette potato)

{golden potato finger} (croquette potato)

Seeing that there was gold bread bran, I bought a bag of bread bran and wanted to try the taste. It happened that there were fat white potatoes at home. Let's make a simple and delicious {golden potato finger}! It is crispy on the outside and soft on the inside. It tastes like cheese. It is not only a good appetizer, but also a common side dish on the western food table~~
Main Ingredients
Auxiliary Ingredients
1. the potatoes should be thoroughly cooked before the mashed potatoes can be easily operated. If you want to taste more delicate, you can use a blender or filter repeatedly2. the ratio of milk to flour should be controlled better. If you are not sure, you can put the milk at the end to avoid that the mashed potato is too soft and does not take shape3. it is also important to control the oil temperature. If such golden bread bran is used, the fire should be slightly lower, or it will be fried black easily; Moreover, the frying time is also related to the amount of flour. If you put more flour, the frying time will be a little longerThe same sentence: the food won't lie, and the taste won't betray~Bon appetit
-- Cooking Steps --
{golden potato finger} (croquette potato)
Step 1 . Prepare raw materials
{golden potato finger} (croquette potato)
Step 2 . Wash large white potatoes and boil them in brine
{golden potato finger} (croquette potato)
Step 3 . Peel potatoes and grind them into fine mashed potatoes
{golden potato finger} (croquette potato)
Step 4 . Put an egg yolk in mashed potatoes
{golden potato finger} (croquette potato)
Step 5 . Small amount of milk (butter can also be used)
{golden potato finger} (croquette potato)
Step 6 . Appropriate amount of flour and nutmeg powder (if you don't like the taste of nutmeg powder, you can leave it alone)
{golden potato finger} (croquette potato)
Step 7 . Stir in white pepper and salt
{golden potato finger} (croquette potato)
Step 8 . Prepare a bowl of egg liquid, bread crumb and flour
{golden potato finger} (croquette potato)
Step 9 . Take a proper amount of mashed potatoes and round them into a cylinder. First, wrap a thin layer of flour, then soak the egg liquid, and then wrap all of them with even bread bran
{golden potato finger} (croquette potato)
Step 10 . Heat the oil in the pot, fry the wrapped potato finger until golden, remove it and use oil absorbent paper to absorb the excess oil
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Fried Sanzi

Fried Sanzi

flour,sesame,staple food,home cooking
Braised fish Brisket with vermicelli -- private dish of

Braised fish Brisket with vermicelli -- private dish of "fish kitchen"

Silver carp and fish belly,Vermicelli,Black fungus,mushrooms,Red pepper,onion,Garlic seed,Ginger slices,Shallot,The soy sauce,Cooking wine,Chicken meal,starch,flour,Thirteen spices,Octagon,vegetable oil,water,Hot Dishes,home cooking,lunch,dinner
Yellow meat konjak syrup

Yellow meat konjak syrup

konjak,Rock sugar,Soup type
Coconut flavored rice pudding combines the delicacy of coconut and sago, creating a fresh and rich delicacy.
Spicy chicken

Spicy chicken

Chicken feet,Millet sauce,salt,Cooking wine,Ginger slices,street food,the elderly,Sichuan cuisine,Dinner with friends,Autumn recipes,Chongqing cuisine,lunch
Heart blue hand-made private dish [wolfberry and yaozhu double rice porridge] - the tenderness of bowing your head

Heart blue hand-made private dish [wolfberry and yaozhu double rice porridge] - the tenderness of bowing your head

rice,millet,scallop,Medlar longan red jujube,Job\'s tears,Shredded ginger,Broth,staple food,Porridge,home cooking,children,breakfast,radiation protection,radiation protection
Fried egg with green and red pepper

Fried egg with green and red pepper

Green Pepper,Millet pepper,Firewood egg,Minced garlic,Pepper ,Peanut oil,Light soy sauce,salt,Hot Dishes,home cooking,lunch,dinner
Pickled cabbage and white meat without noodles

Pickled cabbage and white meat without noodles

Bagged pickled cabbage,streaky pork,Scallion white,ginger,Spicy millet,coriander,Chives,Anise,salt,sugar,Hot Dishes,home cooking
Shredded jellyfish with cucumber

Shredded jellyfish with cucumber

cucumber,Jellyfish,coriander,Cold Dishes,home cooking,the elderly,Friends dining together,Summer recipes,lunch
Boiled Fish with Pickled Cabbage and Chili

Boiled Fish with Pickled Cabbage and Chili

Grass Carp,pickled cabbage,Chives,sesame,green Chinese onion,ginger,Hot Dishes