Shrimp with black pepper-You Are Foodie

By Walter
89

Shrimp with black pepper

This shrimp with black pepper is my favorite. It's best for drinking. Of course, I also like to eat it. I put it there as a snack. It tastes good and has the smell of black pepper. It sucks my fingers.

Main Ingredients

macrobrachium rosenbergii 1 jin

Auxiliary Ingredients

black pepper appropriate amount
Raw few
ginger appropriate amount
Cooking wine appropriate amount
salt A little

1. fire in the whole process.2. the ground black pepper at home is used up, so black pepper is used. Pepper is more delicious than pepper powder. It is recommended to use black pepper.3. black pepper must be added before it comes out of the pot. If it is added early, there will be no pepper flavor.

Step 1 . Cut off the shrimp gun, wash and control the moisture.

Step 2 . Put the shrimp into a container, add wine, ginger and salt, and marinate for about 10 minutes.

Step 3 . Heat the oil pan and add ginger. There should be more fried dishes than usual.

Step 4 . Stir fry shrimps

Step 5 . Stir fry for a while. Add soy sauce, cooking wine and a little salt to stir fry. Dry the soup and sprinkle with black pepper.

Step 6 . Finished product drawing.

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Cooking Steps