The first attempt ----- fried pumpkin flower

I've always been excited to see many friends cooking with pumpkin flowers in the gourmet world. What's the taste of pumpkin flowers? At the beginning, Yan Ma always had a question, that is, if you eat all the flowers, can you still have pumpkins to eat. Later, when my father and I went to visit my grandmother in the rural hometown, I saw pumpkin flowers on the roadside and talked about the topic that someone ate pumpkin flowers. My father told me that there are two kinds of pumpkin flowers, one is a flower that can bear fruit, and the other is a flower that only blooms but does not bear fruit. Only then did I understand why so many friends used pumpkin flowers for cooking...I found it in the market several times but couldn't buy it, so I couldn't have a taste of my long cherished wish. When I went to Aunt Xiao Bao's house for dinner yesterday, I saw several pumpkins on a vacant lot in front of their house. There were a lot of golden pumpkin flowers on the vines. I was greedy. After lunch, everyone was chatting, so I ran out to get my pumpkin flowers. I was really reluctant to start with those golden flowers. Although it is hard to find pumpkin flowers and I want to pick more, Yan Ma only picked a few flowers.Because it was the first time that Yan Ma did it, she didn't know what it would taste like? So it's a pity that Yan Ma doesn't want to go home and throw away a lot of food. It's more than four o'clock when Cong xiaopang's family comes back. After she comes back, Yan Ma begins to prepare for my first pumpkin flower...

Main Ingredients

• Pumpkin flowers 9

Auxiliary Ingredients

• starch appropriate amount
• flour appropriate amount
• egg 1