Farmhouse fried meat-You Are Foodie

Cooking Steps

Home
The Recipes

Farmhouse fried meat

By Jo
32

Farmhouse fried meat

Main Ingredients

streaky pork A moderate amount of

Auxiliary Ingredients

Green pepper appropriate amount
Red pepper appropriate amount

1. the streaky pork should not be too fat. It will be much easier to slice after being peeled and frozen in the refrigerator for half a day.2. streaky pork is easy to be colored when fried with soy sauce in advance3. add a little aged vinegar when cooking to remove the greasy smell

Farmhouse fried meat

Step 1 . Prepare materials

Farmhouse fried meat

Step 2 . Hangzhou pepper cutting hob, sliced pork

Farmhouse fried meat

Step 3 . Fried pork with soy sauce

Farmhouse fried meat

Step 4 . Mix well and color

Farmhouse fried meat

Step 5 . Clean the bottom oil of the pot, stir fry the pork, hang pepper, stir fry evenly, release the soy sauce, 13 spices, chicken powder and Douchi

Farmhouse fried meat

Step 6 . Cook a little vinegar and put it on a plate

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Purple potato and tremella soup

Purple potato and tremella soup

Purple sweet potato,Tremella fuciformis,water,Soup,home cooking,Soup soup

Sweet and sour poached egg

Sweet and sour poached egg

egg,Raw smoke,vinegar,White sugar,street food

Carrot, horseshoe, corn and Spareribs Soup

Carrot, horseshoe, corn and Spareribs Soup

spareribs,Carrot,Corn,Horseshoe,ginger,pepper,Soup,home cooking,Autumn recipes,Winter recipes,lunch,dinner

Boiled skin shrimp

Boiled skin shrimp

Skin shrimp,salt,clean water,home cooking,seafood

Fresh meat moon cakes --- enjoy the crispness and charm of the place

Fresh meat moon cakes --- enjoy the crispness and charm of the place

pork,sugar,Cooking wine,scallion,ginger,garlic,salt,Fragrant oil,Honey,baking,Mid-autumn Festival,Autumn recipes

Wheat germ dough cake

Wheat germ dough cake

flour,wheat germ ,water,yeast,oil,Scallion,salt,Noodle & Pastries,cake

[three fresh foods in Northeast China] improved version with less oil -- classic dishes

[three fresh foods in Northeast China] improved version with less oil -- classic dishes

eggplant,potato,green pepper,Red pepper,scallion,ginger,garlic,Hot Dishes,the elderly,Northeast cuisine,Summer recipes,Winter recipes,Banquet dishes,lunch

Stewed cabbage with mushrooms

Stewed cabbage with mushrooms

Plum meat,Chinese cabbage,mushrooms,chopped green onion,Shrimp skin,salt,oil,The soy sauce,pepper,Sweet potato powder,Chicken powder,Hot Dishes,home cooking,lunch,dinner

Kung Pao Chicken

Kung Pao Chicken

chicken breast,Deep-Fried Peanuts,garlic,ginger,scallion,Red pepper,Sichuan Pepper,Hot Dishes,Sichuan cuisine,Spring recipes,Summer recipes,Autumn recipes,Winter recipes,lunch,dinner

Beer steak

Big row,Beer,chinese cinnamon,Big material,The soy sauce,White sugar,salt,Hot Dishes,home cooking