Cooking Steps

Farmhouse fried meat

Farmhouse fried meat

Main Ingredients
Auxiliary Ingredients
1. the streaky pork should not be too fat. It will be much easier to slice after being peeled and frozen in the refrigerator for half a day.2. streaky pork is easy to be colored when fried with soy sauce in advance3. add a little aged vinegar when cooking to remove the greasy smell
-- Cooking Steps --
Farmhouse fried meat
Step 1 . Prepare materials
Farmhouse fried meat
Step 2 . Hangzhou pepper cutting hob, sliced pork
Farmhouse fried meat
Step 3 . Fried pork with soy sauce
Farmhouse fried meat
Step 4 . Mix well and color
Farmhouse fried meat
Step 5 . Clean the bottom oil of the pot, stir fry the pork, hang pepper, stir fry evenly, release the soy sauce, 13 spices, chicken powder and Douchi
Farmhouse fried meat
Step 6 . Cook a little vinegar and put it on a plate
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