Bitter bean rolls-You Are Foodie

By Christ
51

Bitter bean rolls

After the bitter bean flour is prepared, you can make a flower roll. Hey hey, it's my first time to make a flower roll. The bitter bean is not bitter. The flower roll with bitter bean tastes delicious. They all like to eat it

Main Ingredients

Ku Dou appropriate amount
flour 350 grams

Auxiliary Ingredients

Corn oil appropriate amount
Dry yeast 3 grams

Step 1 . Raw material diagram

Step 2 . Knead the flour with yeast water into a smooth dough, cover it with plastic wrap and let it warm up for about an hour to ferment

Step 3 . The fermented dough is about twice as big as before

Step 4 . Take out and roll the dough into a rectangular shape

Step 5 . Brush some corn oil on the dough with a brush

Step 6 . Evenly sprinkle bitter bean flour and gently roll it up from one end

Step 7 . After rolling it up, cut it into pieces about 2 centimeters wide

Step 8 . Take two pieces and stack them up

Step 9 . Use chopsticks to press down from the middle

Step 10 . Just twist it in the opposite direction with your hand

Step 11 . Wake up in the steamer for a while, steam over high heat for 20 minutes, and the delicious Steamed rolls will be ready

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