Cooking Steps

Lotus beans with garlic

Lotus beans with garlic

The fresh, tender and refreshing taste of Dutch beans, coupled with the rich garlic flavor, makes the whole dish more fragrant and sweet
Main Ingredients
Auxiliary Ingredients
After blanching in hot water and soaking in cold water, the Dutch beans are slightly fried. On the premise of ripening, they can also ensure that the Dutch beans are green in color and crispy in taste.
-- Cooking Steps --
Lotus beans with garlic
Step 1 . Remove the tendons on both sides of the Dutch beans and wash them
Lotus beans with garlic
Step 2 . One red pepper is sliced diagonally
Lotus beans with garlic
Step 3 . Peel and mince garlic
Lotus beans with garlic
Step 4 . Blanch the Dutch beans in boiling water for about 20 seconds
Lotus beans with garlic
Step 5 . Take it out and soak it in a basin with cold water
Lotus beans with garlic
Step 6 . Drain after cooling, set aside
Lotus beans with garlic
Step 7 . Pour oil into the pot, and fry garlic until the oil is 70% hot
Lotus beans with garlic
Step 8 . Stir-fry the Dutch beans for 1 minute
Lotus beans with garlic
Step 9 . Then add red pepper slices and stir for half a minute
Lotus beans with garlic
Step 10 . Finally, add some salt and monosodium glutamate to stir well, then turn off the fire
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