Lotus beans with garlic

The fresh, tender and refreshing taste of Dutch beans, coupled with the rich garlic flavor, makes the whole dish more fragrant and sweet

Main Ingredients

• snow pea A moderate amount of

Auxiliary Ingredients

• garlic A moderate amount of
• Red pepper 1
• green pepper 1

After blanching in hot water and soaking in cold water, the Dutch beans are slightly fried. On the premise of ripening, they can also ensure that the Dutch beans are green in color and crispy in taste.