Big wonton
The seasoning should be put in the meat filling at one time, stir vigorously, and finally mix well with other ingredients, so that the green vegetables will not come out of water and taste fresh and juicy
Step 1 . Wash mushrooms, soak hair and chop
Step 2 . Steamed dried shrimp with a little cooking wine and chopped
Step 3 . Wash black fungus, soak it, and chop it
Step 4 . Wash the green vegetables, add a few drops of vegetable oil and a little salt to the boiling water, blanch the green vegetables, cool them, chop them, and gently drain them
Step 5 . Finely chop the pork forelegs, add wine, chopped chives, chopped ginger, pepper, salt, soy sauce, soy sauce and chicken essence, mix well, and put enough seasonings at once, and mix in one direction until sticky
Step 6 . Heat a wok and add vegetable oil. Add mushrooms and stir fry until fragrant
Step 7 . Add chopped carrots
Step 8 . Cut black fungus
Step 9 . Chopped shrimp, turn off the fire
Step 10 . Add green vegetables with slightly squeezed water, add sesame oil and mix well
Step 11 . Mix well with pork filling
Step 12 . Mixed wonton filling
Step 13 . Prepared wonton skin
Step 14 . Place an appropriate amount of stuffing in the center of the horizontally placed wonton skin, and wrap it into a large wonton shape, so that each bite can eat the stuffing horizontally
Step 15 . The wrapped wonton is enough for three people to have a full meal
Step 16 . The cooked wonton can be loaded into the chicken soup, sprinkled with scallions and eaten
Step 17 . You can also pick it up and put it on a plate, dip it in your favorite sauce, and it's delicious
Step 18 . It's in good order. Another one
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