Big wonton-You Are Foodie

By Kimberley
45

Big wonton

Main Ingredients

Wonton skin A moderate amount of

Auxiliary Ingredients

Black fungus A moderate amount of
Carrot A moderate amount of
mushrooms A moderate amount of
Green vegetables A moderate amount of
shrimp A moderate amount of
fresh picnic appropriate amount

The seasoning should be put in the meat filling at one time, stir vigorously, and finally mix well with other ingredients, so that the green vegetables will not come out of water and taste fresh and juicy

Step 1 . Wash mushrooms, soak hair and chop

Step 2 . Steamed dried shrimp with a little cooking wine and chopped

Step 3 . Wash black fungus, soak it, and chop it

Step 4 . Wash the green vegetables, add a few drops of vegetable oil and a little salt to the boiling water, blanch the green vegetables, cool them, chop them, and gently drain them

Step 5 . Finely chop the pork forelegs, add wine, chopped chives, chopped ginger, pepper, salt, soy sauce, soy sauce and chicken essence, mix well, and put enough seasonings at once, and mix in one direction until sticky

Step 6 . Heat a wok and add vegetable oil. Add mushrooms and stir fry until fragrant

Step 7 . Add chopped carrots

Step 8 . Cut black fungus

Step 9 . Chopped shrimp, turn off the fire

Step 10 . Add green vegetables with slightly squeezed water, add sesame oil and mix well

Step 11 . Mix well with pork filling

Step 12 . Mixed wonton filling

Step 13 . Prepared wonton skin

Step 14 . Place an appropriate amount of stuffing in the center of the horizontally placed wonton skin, and wrap it into a large wonton shape, so that each bite can eat the stuffing horizontally

Step 15 . The wrapped wonton is enough for three people to have a full meal

Step 16 . The cooked wonton can be loaded into the chicken soup, sprinkled with scallions and eaten

Step 17 . You can also pick it up and put it on a plate, dip it in your favorite sauce, and it's delicious

Step 18 . It's in good order. Another one

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