Cooking Steps

Braised duck with preserved vegetables

Braised duck with preserved vegetables

This dish, dried plum, absorbs the fat of the duck, so the duck becomes fat but not greasy. In addition, plum dried vegetables, which absorb the gravy, also become very delicious and very delicious.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Braised duck with preserved vegetables
Step 1 . Spare raw materials.
Braised duck with preserved vegetables
Step 2 . Meigan cai, put it in water and boil it slightly.
Braised duck with preserved vegetables
Step 3 . Clean thoroughly and squeeze out excess water.
Braised duck with preserved vegetables
Step 4 . Cut the duck meat into pieces.
Braised duck with preserved vegetables
Step 5 . Blanch the duck pieces and rinse thoroughly.
Braised duck with preserved vegetables
Step 6 . Slice ginger.
Braised duck with preserved vegetables
Step 7 . Heat the pot, add a small amount of oil, add ginger slices, and stir fry until fragrant.
Braised duck with preserved vegetables
Step 8 . Add duck cubes.
Braised duck with preserved vegetables
Step 9 . Stir fry the duck meat until the skin is slightly yellow.
Braised duck with preserved vegetables
Step 10 . Pour in cooking wine and Lee Kum Kee braised sauce.
Braised duck with preserved vegetables
Step 11 . Add Meigan cai and stir well.
Braised duck with preserved vegetables
Step 12 . Pour the evenly fried duck into the Supor Pressure cooking, and add some water.
Braised duck with preserved vegetables
Step 13 . Cover the lid of the pot, press the lid button, and press for about 20 minutes.
Braised duck with preserved vegetables
Step 14 . Pull the exhaust valve to the exhaust position, and then exhaust the steam from the pot.
Braised duck with preserved vegetables
Step 15 . Season the pressed duck meat with an appropriate amount of salt.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Fried egg with celery and agaric

Fried egg with celery and agaric

Celery,Black fungus,egg,salt,Chicken essence,Hot Dishes,home cooking,Summer recipes,lunch,dinner
Braised white shrimp

Braised white shrimp

Malaysia Black King Kong white shrimp,Danish pork,ginger,fermented glutinous rice wine,sugar,Vinegar,Bean paste,garlic,Chives,Yellow Wine,salt,Raw flour,Hot Dishes,home cooking
A small dish of Huili villagers (a holiday gift for mom) -- Hui tea with green pepper and shredded pork

A small dish of Huili villagers (a holiday gift for mom) -- Hui tea with green pepper and shredded pork

Bacon,green pepper,Dried tea,salt,White sugar,Hot Dishes,home cooking,Summer recipes
Fried lamb rolls with onion

Fried lamb rolls with onion

Mutton roll,onion,ginger,Delicious,salt,Black pepper ,Hot Dishes,home cooking
Hokkaido Chiffon Cake

Hokkaido Chiffon Cake

Low powdery,egg,berry sugar,salad oil,milk,baking,afternoon tea
Steamed bread with shredded radish and ham

Steamed bread with shredded radish and ham

flour,radish,Ham,Fragrance,yeast,Edible oil,sesame,salt,baking,Noodle & Pastries,the elderly,breakfast,cake
Braised bean skin with agaric

Braised bean skin with agaric

Bean skin,fungus,red pepper,Pepper,Shallot,garlic,salt,Chicken essence,pepper,Light soy sauce,Oyster sauce,Regular smoking,starch,Hot Dishes,home cooking,Kwai,To serve meals,lunch,dinner
Almond mushroom, three delicacies and whole wheat steamed stuffed bun

Almond mushroom, three delicacies and whole wheat steamed stuffed bun

plain flour ,Pleurotus eryngii,Black fungus,shrimp,Carrot,Pork stuffing,Whole wheat flour,salt,Chicken essence,Sesame oil,Raw,Oyster sauce,soybean sauce,Peanut oil,yeast powder,Noodle & Pastries,steamed stuffed bun
Brazilian cheese bun

Brazilian cheese bun

Cassava flour,egg,Unsalted Butter ,water,milk,salt,Minced garlic,cheese,baking
Braised chicken wings with honey

Braised chicken wings with honey

Chicken wings,Rock sugar,honey,Yipin Fresh Soy Sauce,vinegar,scallion,ginger,Thirteen Fragrances,Hot Dishes