Mutton in casserole_ Old bee home cooked food-You Are Foodie

By Sylvia
28

Mutton in casserole_ Old bee home cooked food

The super simple method of mutton in casserole is delicious, nourishing, easy to learn, with few ingredients, but delicious, nutritious and healthy.

Main Ingredients

Fresh Mutton Leg 250g

Auxiliary Ingredients

Longkou Vermicelli A small bundle
winter bamboo shoots A moderate amount of
Chinese cabbage A moderate amount of

I forgot to shoot the process of putting mutton in. Hehe, I will make it up if I cook it later. It's so cool to eat mutton casserole in winter. PS: if you like to eat chili, you can add a proper amount of chili.

Step 1 . There are just so many ingredients. It's simple and convenient. Fans forget to take photos. They are just small bundles of Longkou fans in the supermarket.

Step 2 . Add water into the casserole, place it on the stove and light it.

Step 3 . Add in the bottom of the pot (shrimp, jujube, onion, ginger)

Step 4 . Add winter bamboo shoots

Step 5 . Add the cabbage, and let the water boil in the casserole. Add the mutton.

Step 6 . Wait about 7-8 minutes for the mutton to be cooked, add salt, and then add the vermicelli and cook for another 2 minutes before serving.

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