Spicy hot pot with fish bone soup
Step 1 . All the ingredients are ready, cut the chili into small pieces
Step 2 . Put oil in the pot
Step 3 . Chop peppers and stir fry until fragrant
Step 4 . Add Big Material
Step 5 . Stir fry until slightly discolored
Step 6 . Add salt
Step 7 . Add sugar
Step 8 . Stir fry until the sugar and salt melt and the chili turns deep red. Turn off the heat and set aside for later use. Tip: During the frying process, it is necessary to constantly stir fry to prevent sticking to the pot.
Step 9 . Cut the fish bones into appropriate sections and use the fish meat to make fish balls
Step 10 . Marinated with additive wine
Step 11 . Cut scallions into small pieces and ginger slices
Step 12 . Put water in the pot and add scallions and ginger. I used the soup for making fish balls
Step 13 . Fish bones under the sound of water
Step 14 . Add salt
Step 15 . The fire is boiling
Step 16 . skim off the scum
Step 17 . Boil again
Step 18 . Add sliced shiitake mushrooms and simmer over low heat for half an hour
Step 19 . Cooked soup chicken essence [can be used to add some soup]
Step 20 . Pour in the stir fried spicy food and it immediately turns red. Is the color enticing?
Step 21 . It's up to you to decide what to do with the dishes
Step 22 . Let's get started
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