Pleurotus eryngii in sesame sauce-You Are Foodie

By Jonathan
60

Pleurotus eryngii in sesame sauce

The new year is coming soon, and there is a big table of fish and meat. I have a burden to think about. For me, who is overweight, vegetarian food is still the best choice. In the morning, my mother bought some apricot abalone mushrooms. I wanted to stir fry them. Later, I wanted to try to make cold dishes. The result was very successful. My mother said it was delicious. I can show it to my family in the new year~

Main Ingredients

Spinach 250 g
Pleurotus eryngii 2

Auxiliary Ingredients

Sesame paste Two spoons

1. Pleurotus eryngii is easier to chew than Flammulina velutipes. It is suitable for older people or people with poor teeth~2. When making sauce, you can give full play to your subjective initiative and add whatever you like. Like mashed garlic, millet and pepper (I don't eat garlic drops ~)

Step 1 . Steam the apricot mushrooms for 5 minutes and take them out. Let them cool and tear them into thin shreds.

Step 2 . Control excess moisture after blanching spinach

Step 3 . When steaming apricot abalone mushrooms, make a sauce~(the sesame paste is boiled with warm water and stirred to a paste). Add seafood sauce, chicken essence, salt, vinegar, fish sauce, chili oil, and pepper oil, and mix well

Step 4 . Put the shredded apricot abalone mushrooms into a bowl, spread spinach around them, pour sesame sauce on their heads, and finally add some coriander to decorate it~

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