Fried dumplings with gold-You Are Foodie

By Ingolf
38

Fried dumplings with gold

Change the dumplings into fried dumplings, and then change the fried dumplings into golden inverted fried dumplings. Ha, the delicious nutrition is more beautiful, and the self use and banquet are of high grade. Yushi has a lot of cabbage recipes recently. These are brought back from farmers' fields. Eat more cabbage!

Main Ingredients

Chinese cabbage 200 g
meat stuffing 300 g
dumpling wrapper A moderate amount of

Auxiliary Ingredients

ginger appropriate amount
scallion A moderate amount of

Step 1 . Ingredients: appropriate amount of dumpling wrappers, 300g of meat filling, 50g of sea rice, 200g of cabbage, appropriate amount of scallions, ginger, salt, edible oil, sesame oil, soy sauce, and cooking wine.

Step 2 . Ingredients: 2 eggs (several pots of dumplings and several eggs), 15 grams of starch, 15 grams of flour, appropriate amount of black sesame, some cilantro, scallions, and green and red peppers.

Step 3 . Cut the cabbage core into small pieces, and I bought a kitchen knife for cutting cabbage and head vegetables for 2.5 yuan at the temple fair. It doesn't look very good and is easy to use. Simply place the cabbage on a cutting board and cut it repeatedly like a knife.

Step 4 . The cabbage filling is cut in just three or two minutes.

Step 5 . Put the cabbage filling into a container and mix it evenly with an appropriate amount of peanut oil. Moisturized vegetables can effectively retain moisture.

Step 6 . Mix the meat filling with scallions, ginger oil, salt, cooking wine, and stir evenly. Wash and chop the sea rice.

Step 7 . Mix the meat filling with scallions, ginger oil, salt, cooking wine, and stir evenly. Wash and chop the sea rice. Mix the meat filling and cabbage together, then add an appropriate amount of salt and sesame oil to make a uniform filling.

Step 8 . Take a dumpling wrapper and put the filling inside.

Step 9 . Make dumplings.

Step 10 . Packaged dumplings.

Step 11 . Mix starch and flour into a thin paste, beat eggs and set aside.

Step 12 . Preheat the pan and apply cooking oil.

Step 13 . Arrange dumplings.

Step 14 . Pour the thin batter over the bottom one-third of the dumpling.

Step 15 . Cover the pot with a transparent glass lid, making it easier to see changes inside the pot.

Step 16 . This technique involves cutting cilantro, scallions, and green and red peppers into small pieces.

Step 17 . When you see the batter on the bottom of the pot turn into a soft cake shape and the edges lift up, you can open the lid. This takes about 8-10 minutes. I am an electric pot, and if you use a flat bottomed pan, you need to turn it on low heat. The time is about the same.

Step 18 . Pour in the egg mixture.

Step 19 . Sprinkle black sesame seeds.

Step 20 . Sprinkle with scallions, cilantro, and green and red pepper foam. After about 3 minutes, the egg mixture is cooked and ready to serve.

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