Super cute angel cake
The first time I saw the name of this cake, I really wanted to make it. I didn't expect it to be successful. It has a sense of achievement and is very simple to make. Anyone who likes dessert will like it.
Step 1 . First, separate the egg white from the egg yolk.
Step 2 . Put the egg white into a water-free and oil-free egg beater.
Step 3 . Add salt, white vinegar and one third of white sugar into the egg basin.
Step 4 . When beating the egg white to the fish eye blister, add 1/3 of white sugar, and then add 1/3 of white sugar. You can beat the protein until it is wet and foamy.
Step 5 . Sift the low-gluten flour and corn starch into the egg white.
Step 6 . Mix the egg whites and flour evenly. Never stir. I use the rice plate of the rice cooker.
Step 7 . Pour the evenly mixed egg white paste into an 8-inch baking pan, smooth it with a rice plate, and then shake the mold on the table twice with your hand to shake out the air bubbles inside.
Step 8 . Put the cake in the preheated oven and bake it at 160 degrees for 20 minutes.
Step 9 . The cake is lightened and demoulded. This is the angel cake after stripping. It's as white as an angel. Eating is more delicious.
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