Fried shrimp and rice sausage
I usually prefer to make some Chinese snacks. This shrimp sausage tastes very delicious without seasoning. It has the salty taste of shrimp with coriander. The fried rice sausage is very chewy.
Step 1 . Peel the dried shrimps and cut them into small pieces
Step 2 . Chopped coriander
Step 3 . Mix the glutinous rice flour, starch and clarified flour
Step 4 . Add water and cooking oil and mix them into a paste
Step 5 . Pour the mortar into the oiled pan
Step 6 . Sprinkle a layer of dried shrimps
Step 7 . Sprinkle with chopped coriander
Step 8 . Cover the pot and steam over high heat for 5 minutes, and it will become translucent
Step 9 . Remove the film with a knife and cut it into blocks
Step 10 . Put a little oil in a pan and fry the shrimp sausage until fragrant
Step 11 . How fragrant!
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