Cooking Steps

Fried shrimp and rice sausage

Fried shrimp and rice sausage

 I usually prefer to make some Chinese snacks. This shrimp sausage tastes very delicious without seasoning. It has the salty taste of shrimp with coriander. The fried rice sausage is very chewy.
Main Ingredients
-- Cooking Steps --
Fried shrimp and rice sausage
Step 1 . Peel the dried shrimps and cut them into small pieces
Fried shrimp and rice sausage
Step 2 . Chopped coriander
Fried shrimp and rice sausage
Step 3 . Mix the glutinous rice flour, starch and clarified flour
Fried shrimp and rice sausage
Step 4 . Add water and cooking oil and mix them into a paste
Fried shrimp and rice sausage
Step 5 . Pour the mortar into the oiled pan
Fried shrimp and rice sausage
Step 6 . Sprinkle a layer of dried shrimps
Fried shrimp and rice sausage
Step 7 . Sprinkle with chopped coriander
Fried shrimp and rice sausage
Step 8 . Cover the pot and steam over high heat for 5 minutes, and it will become translucent
Fried shrimp and rice sausage
Step 9 . Remove the film with a knife and cut it into blocks
Fried shrimp and rice sausage
Step 10 . Put a little oil in a pan and fry the shrimp sausage until fragrant
Fried shrimp and rice sausage
Step 11 . How fragrant!
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