Fried shrimp and rice sausage-You Are Foodie

By Hilda
85

Fried shrimp and rice sausage

I usually prefer to make some Chinese snacks. This shrimp sausage tastes very delicious without seasoning. It has the salty taste of shrimp with coriander. The fried rice sausage is very chewy.

Main Ingredients

Step 1 . Peel the dried shrimps and cut them into small pieces

Step 2 . Chopped coriander

Step 3 . Mix the glutinous rice flour, starch and clarified flour

Step 4 . Add water and cooking oil and mix them into a paste

Step 5 . Pour the mortar into the oiled pan

Step 6 . Sprinkle a layer of dried shrimps

Step 7 . Sprinkle with chopped coriander

Step 8 . Cover the pot and steam over high heat for 5 minutes, and it will become translucent

Step 9 . Remove the film with a knife and cut it into blocks

Step 10 . Put a little oil in a pan and fry the shrimp sausage until fragrant

Step 11 . How fragrant!

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