Golden Mushroom with Vegetable
1. Students who do not like spicy food or vinegar can add it according to their own preferences.2. It is more convenient to cut Flammulina velutipes into small sections.
Step 1 . Prepare material: peel and chop garlic cloves. Sliced shallot
Step 2 . Wash and cut the flammulina velutipes into small pieces, add water to boil in the pot, then blanch the flammulina velutipes until cooked, remove and set aside.
Step 3 . Prepare seasoning. Add chili oil, salt, monosodium glutamate, garlic, vinegar and soy sauce in the bowl and stir evenly.
Step 4 . Mix and stir, stir the blanched flammulina velutipes and seasoning evenly, and then sprinkle with scallion
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