Braised Tofu with oyster sauce-You Are Foodie

By Catherine
57

Braised Tofu with oyster sauce

Looking at the rest of the meat stuffing and mushrooms, I thought of making a dish that can make rice. Hehe, this is the tofu in oyster sauce. However, it is slightly improved. It combines the tastes of fried tofu and tofu casserole. It tastes very sweet when eaten as a dish or pickled rice.

Main Ingredients

meat stuffing A moderate amount of
Bean curd 1

Auxiliary Ingredients

scallion A moderate amount of
Wet starch appropriate amount
Carrot 1
mushrooms A moderate amount of

Oyster sauce can be put more, and other condiments can be put less or not. You can eat mushrooms and carrots.

Step 1 . Prepare raw materials

Step 2 . After mixing the meat stuffing, I use green onions. I can also add my favorite spices and vegetable leaves

Step 3 . Shred mushrooms and cut carrots into strips

Step 4 . Cut the tofu into small pieces, dig the middle with a spoon, and fill with the mixed meat filling

Step 5 . Put a little oil in the hot pot and fry the bean curd on both sides

Step 6 . Put in mushrooms and carrots, pour water, and serve without tofu. Add oyster sauce, a little salt, a little chicken essence and a little sugar

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