Braised Tofu with oyster sauce
Looking at the rest of the meat stuffing and mushrooms, I thought of making a dish that can make rice. Hehe, this is the tofu in oyster sauce. However, it is slightly improved. It combines the tastes of fried tofu and tofu casserole. It tastes very sweet when eaten as a dish or pickled rice.Oyster sauce can be put more, and other condiments can be put less or not. You can eat mushrooms and carrots.
Step 1 . Prepare raw materials
Step 2 . After mixing the meat stuffing, I use green onions. I can also add my favorite spices and vegetable leaves
Step 3 . Shred mushrooms and cut carrots into strips
Step 4 . Cut the tofu into small pieces, dig the middle with a spoon, and fill with the mixed meat filling
Step 5 . Put a little oil in the hot pot and fry the bean curd on both sides
Step 6 . Put in mushrooms and carrots, pour water, and serve without tofu. Add oyster sauce, a little salt, a little chicken essence and a little sugar
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