Fish belly with five flower buttons-You Are Foodie

By Beacher
35

Fish belly with five flower buttons

In this day of retreating from birds, we can only toss about with pigs, fish and vegetables, but who can guarantee that these ingredients are green?I made the five Flower Button fish belly in the house I just moved. It is the first dish to be released. It is simple, but the meal is very good. There are both fish and meat in a plate, which is suitable for lazy people

Main Ingredients

Grass carp brisket appropriate amount
streaky pork A moderate amount of

Auxiliary Ingredients

Peanut oil appropriate amount
Uncooked flour appropriate amount
Garlic appropriate amount
scallion A moderate amount of
ginger appropriate amount

People who like spicy food can add pepper granules when steaming

Step 1 . Preparation materials

Step 2 . Slice the streaky pork, cut the grass carp belly into pieces, dice ginger and garlic, and dice the onion

Step 3 . Mix the meat and fish with seasoning (except seafood soy sauce), cornstarch and peanut oil

Step 4 . Add ginger and garlic

Step 5 . Marinate for 15 minutes

Step 6 . Take a plate and put the scallions on it

Step 7 . Put some pork in the plate

Step 8 . Place the pieces of pork on the plate at intervals between the fish pieces

Step 9 . Put the dishes in the steamer

Step 10 . Cover and steam over medium heat for about 15 minutes

Step 11 . After steaming, remove the lid and sprinkle with scallions

Step 12 . Drizzle some seafood soy sauce and serve

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