A unique cold dish - cold water gluten

The weather finally cleared up, but it wasn't very hot. When I went to the vegetable market, I saw that the water gluten was sold, so I bought a few back. I always like eating gluten, and I used to buy gluten fried. This time, I wanted to change the way to eat it. Considering that the weather is getting hotter and hotter, I added a lot of pepper oil and cooked peanuts in the cold way. In this way, the water gluten is very delicious. It can be regarded as preparing for the coming hot summer...Digression: sometimes it's good or bad to have a brother at home. Take this as an example. When my mother returned to Jinan for a while, my brother and I were left at home. It happened that this man worked the evening shift this week, day and night reversed. In the morning, he didn't eat. When he didn't cook his meal, he said that he didn't have my meal. Most of the week, this was the prologue. Well, this was still a small thing. The most unfortunate thing was that he ate too much, When my mother came back to Jinan, she steamed a dozen steamed buns in less than four days. I felt that my steamed buns and noodles were more than 6 kg each time. Before my mother came back, she shared a total of 9 kg of noodles. I was really tired. I said again that I was speechless. At this time, I really hope I can't steam steamed buns.

Main Ingredients

• Surface reinforcement 2

Auxiliary Ingredients

• Garlic clove One
• Cooked peanuts appropriate amount
• chopped green onion appropriate amount