Kakama's homemade dish --- braised green vegetables with fungus and beancurd-You Are Foodie

By Flora
6

Kakama's homemade dish --- braised green vegetables with fungus and beancurd

A simple dish, but rich in nutrition......

Main Ingredients

Beancurd A moderate amount of
fungus A moderate amount of
a variety of Chinese cabbage A moderate amount of

Auxiliary Ingredients

Haimi A moderate amount of

Step 1 . Wash the bok choy and cut it into sections

Step 2 . Soak Rolls of dried bean milk creams, cut

Step 3 . Pao Fa Hai Mi, spare

Step 4 . Tear off the small mushrooms and slice the garlic for later use

Step 5 . Stir fry garlic slices in hot oil until fragrant, then stir fry with fungus

Step 6 . Add Rolls of dried bean milk creams, green vegetables in turn until they are ripe, add seasoning, and add chicken essence out of the pot

Step 7 . Boil the pot and eat

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Cooking Steps

Kakama's homemade dish --- braised green vegetables with fungus and beancurd

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