Kakama's homemade dish --- braised green vegetables with fungus and beancurd
A simple dish, but rich in nutrition......
Step 1 . Wash the bok choy and cut it into sections
Step 2 . Soak Rolls of dried bean milk creams, cut
Step 3 . Pao Fa Hai Mi, spare
Step 4 . Tear off the small mushrooms and slice the garlic for later use
Step 5 . Stir fry garlic slices in hot oil until fragrant, then stir fry with fungus
Step 6 . Add Rolls of dried bean milk creams, green vegetables in turn until they are ripe, add seasoning, and add chicken essence out of the pot
Step 7 . Boil the pot and eat
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