Cranberry biscuit-You Are Foodie

By Eunice
63

Cranberry biscuit

Is there anything else you dare eat?Is there anything else you dare not add?。。。。。。。。There is no place to find pure raw materials. It is relatively safe to do it yourself. It is also an attitude towards life。。。。。。。。。。。Oven, egg beater, oil paper, abrasive tools... Ample food and clothing by working with our own hands.

Main Ingredients

Cranberry A moderate amount of
egg 1
Granulated sugar 30g
corn starch 100g
flour 100g
butter 80g

Auxiliary Ingredients

salt A moderate amount of

Step 1 . Sieve the flour and starch, chop the cranberries and set aside. Soften the butter at room temperature

Step 2 . Add eggs and continue stirring until fluffy. Add eggs and continue stirring until fluffy. Pour in crushed blueberries and stir evenly with a cake knife

Step 3 . Sift in flour and starch to form a smooth dough

Step 4 . Divide the large dough into small dough pieces of about 10g each, place them on tin foil, and place them in a freezer for 10 minutes (preheat the oven at 180 degrees for 5 minutes)

Step 5 . Take out the small dough and press it with your thumb until it blooms (about half thick). Heat up and down at 180 degrees for 15 minutes^*^

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