Stir fried crab feet with chili
Some restaurants call this dish Huajia. I still don't understand why it is called Huajia. Huajia is obviously the seafood, like a clam shell. What I learned on TV is the same as that in restaurants. The spicy flavor can be adjusted by myself and can be medium spicy. It can be super spicy, but not slightly spicy. Spicy is more delicious. My husband has drunk three bottles of beer in a row. My daughter eats delicious. She is not a lady. Ha ha.
Step 1 . Wash the crab feet, follow the pattern, and cut them with scissors
Step 2 . Knock the middle of each crab foot with a hammer (this way it tastes good)
Step 3 . Prepare ginger and garlic seeds
Step 4 . Prepare 1 jin of vinaigrette, 9 grams of spicy chili powder, appropriate amount of Baijiu, ginger slices, 1 garlic seed and 1 garlic seed, not cut, onion cut into pieces
Step 5 . Add an appropriate amount of oil, add ginger and garlic seeds, stir fry until fragrant
Step 6 . Stir fry the crab feet, add Baijiu (to remove fishy smell), cover the pan, and simmer for 30 seconds
Step 7 . Put 1 pound of wine and wine, cook for 30 seconds
Step 8 . Add an appropriate amount of salt, light soy sauce, dark soy sauce, stir fry evenly, and add a little vinegar
Step 9 . After stir frying, add a bowl of water to cover the crab feet, add 9 grams of chili powder (you can add more chili powder if you want more spicy), cover the pot, bring to a boil over high heat, and collect the sauce over medium heat
Step 10 . Don't collect the juice too dry. Leave some juice for better taste. Just put the scallions out of the pot
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