Beer duck
Ma Ma said the duck was good to eat. He sent me to the supermarket to buy a pile of duck legs. I came back late at noon. I was too lazy to use my head. So I made this beer duck. It is simple and fast. If it is not authentic, I won't go into it. After all, eating good at home is the most important thing ~o (∩∩) o1. rock candy is added according to personal taste. If you are not used to eating sweet, you can put oneortwo rock candy, which can increase the aftertaste and color without sweet taste;2. many people cook ducks with flavored cinnamon and leaves, which can add flavor. I think it's OK not to add it. It tastes the same.
Step 1 . Wash and chop the duck's side legs, blanch them, trim the fatty skin for use;
Step 2 . Cut into small pieces, put them into the pot, and stir up the excess oil over a small fire;
Step 3 . Push the fried duck skin aside, put in the chopped scallions and ginger and the flattened garlic, and stir;
Step 4 . Add a small amount of dry pepper after stirring out the fragrance;
Step 5 . Pour the boiled duck pieces and stir fry them;
Step 6 . Dry the duck with water on its surface, add soy sauce to taste and color it, then add two pieces of rock sugar and stir fry it;
Step 7 . Stir fry until the sauce is evenly wrapped, then add beer, submerge the duck, boil it over high heat, and cook it over medium low heat for 15-20 minutes;
Step 8 . Boil well and then harvest the juice;
Step 9 . Garnish the dish with scallions. Let's eat~
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