Su style jujube mud moon cake
Although I don't like crispy cakes, I would still like to eat them filled with jujube paste. My husband prefers crispy cakes. This kind of moon cake suits his taste very much. My son also likes butter pastry. He likes the smell of milk. Anyway, I'll be satisfied if my family likes it. It's really Soviet style. It's pork. For health and better taste, let's make it with butter.
Step 1 . Remove the seeds from the red dates and steam them with an appropriate amount of water until cooked. Then, put them into a blender and beat them into a paste,
Step 2 . Pour the red date paste into the pot, add crushed rock sugar,
Step 3 . Stir fry until almost clumped, then add butter,
Step 4 . Then stir fry until the butter is completely absorbed, let it cool and set aside for later use
Step 5 . Cover the dough with plastic wrap and mix it with water, oil skin, and oil skin according to the ingredients and seasonings separately, and let it sit for more than 30 minutes
Step 6 . Divide the water and oil skins equally into 16 grams, and divide the oil skins equally into 12 grams.
Step 7 . Wrap the oil skin with water.
Step 8 . Close your mouth tightly after packing
Step 9 . Flatten and roll into long strips. Roll up from one end
Step 10 . Roll it out into a long strip again
Step 11 . Still roll it up, wrap it separately and cover it with plastic wrap for 30 minutes.
Step 12 . Fold the finished dough in half and roll it into a circular shape
Step 13 . Roll it into a circular shape and wrap it with 40 grams of jujube paste filling
Step 14 . Turn your mouth down and put everything into the baking tray
Step 15 . Bake over 180 degrees Celsius for 20 minutes, flipping the dough once in between or not flipping it at all.
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