Fried beef with ginger-You Are Foodie

By Leo
42

Fried beef with ginger

Today's Mid Autumn Festival, I wish everyone a happy and full moon. Don't mention eating that dish in the factory canteen at ordinary times. It serves as a relief to the five zang organs temple on today's holiday.

Main Ingredients

beef 250 g
tender ginger 1 piece

Auxiliary Ingredients

Light soy sauce appropriate amount
Uncooked flour appropriate amount
sugar appropriate amount
salt A moderate amount of
oil appropriate amount
scallion A moderate amount of

The beef slices are salted for about 20 minutes. It is old and short and can not be chewed. I put salt in the pickle, but I didn't put any more in the stir fry. Lower salt is healthier! I wonder if the salt company will blame me?

Step 1 . Slice beef in reverse grain, wash ginger and slice, cut onion into sections.

Step 2 . Heat the oil in a hot pot and fry the fragrant ginger first.

Step 3 . Then add the marinated beef.

Step 4 . Turn off the heat, pour in the scallions, stir fry with the waste heat, and serve on the plate.

Step 5 . It's on the plate!

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