Octopus balls -- a piece of food and a piece of happiness-You Are Foodie

By Goddard
98

Octopus balls -- a piece of food and a piece of happiness

Small meatballs are very popular. Every small shop is really popular. But after eating it for several times, I found it was really simple. So I tried to make it at home, which could satisfy my son's little wish. Every time I bought it, my son hated that there were too few octopuses. This time, I could eat enough, a delicious meal and bring happiness.

Main Ingredients

a turnip 70 grams
octopus A moderate amount of

Auxiliary Ingredients

Octopus Burning Powder 80 grams
egg 50 g
water 180 grams

Step 1 . Remove the octopus's internal organs and eyes and wash them thoroughly.

Step 2 . Boil water in a pot until it boils, blanch the octopus in water and remove it. Rinse with cold water and set aside for later use.

Step 3 . Cut the octopus into small pieces and set aside.

Step 4 . Wash and cut 70 grams of cabbage into small pieces, do not use them too small.

Step 5 . One egg for later use.

Step 6 . Add 180 grams of water to the eggs and beat until liquid.

Step 7 . Add 80 grams of octopus powder.

Step 8 . Add a small amount of salt and stir to make a uniform paste.

Step 9 . Heat the small meatball pot over low heat and evenly brush it with a layer of oil.

Step 10 . Pour in an appropriate amount of batter.

Step 11 . Add an appropriate amount of octopus pellets to each one, move quickly and keep the heat low.

Step 12 . Then lay the cabbage on top.

Step 13 . Then pour in an appropriate amount of batter and see if it looks a bit worried and doesn't look like meatballs

Step 14 . I'm starting to make meatballs. Use chopsticks and a small skewer to flip the small meatballs so that the bottom is facing up.

Step 15 . Flip it all over again, it looks a bit like meatballs.

Step 16 . Continue flipping and gently flip down to the bottom.

Step 17 . More and more like meatballs, brush the salad oil again.

Step 18 . This color is ready for baking.

Step 19 . Put it on the plate.

Step 20 . Squeeze octopus sauce evenly and draw a high pitched symbol along the way.

Step 21 . Squeeze salad dressing and mustard evenly (my son doesn't eat mustard, I didn't squeeze it)

Step 22 . Sprinkle with wooden fish flowers, it's not easy to sprinkle too much, you can't see the meatballs anymore.

Step 23 . Split into two plates, take a look, the meatballs are here

Step 24 . Delicious meatballs that are crispy on the outside and tender on the inside are served

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