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Fancy sushi A.B.C
Step 1 . A: The seaweed lay flat on the bamboo mat.
Step 2 . A: The rice should be evenly spread and pressed. Pay attention to the left and right sides.
Step 3 . A: Seasoning according to your own taste, and put the prepared ingredients on
Step 4 . A: Roll up
Step 5 . A: Press
Step 6 . A:ok
Step 7 . A: When cutting, it's better to smear a little oil on the knife, so it's easy to cut completely
Step 8 . A: The above family simple sushi method is more delicious when squeezed with salad
Step 9 . B; Rice is shaped by hand
Step 10 . B: Cut the roasted laver into strips one finger wider than the rice balls
Step 11 . B: Wrap the rice balls along the edges with laver
Step 12 . B: Rolled hand-held Sushi
Step 13 . B: Mango
Step 14 . B: Octopus
Step 15 . B: Corn kernels, with salad
Step 16 . B: Finished product drawing. Among them, mango sushi is made by cutting a small edge of seaweed and wrapping it with rice.
Step 17 . C: Put cling film on the bamboo mat and put a proper amount of rice on it
Step 18 . C: Spread
Step 19 . C: Put seaweed on the rice and arrange the condiments
Step 20 . C: Roll up
Step 21 . C: Pull up one end of the cling film and wrap it tightly.
Step 22 . C: Hee
Step 23 . C: Cut into rolls and sprinkle sesame seeds
Step 24 . C: It can also be sprinkled and cut
Step 25 . C: Handle
Step 26 . Small part Platter
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