Cooking Steps

Black rice and red bean wine porridge
  • By Theresa
  • 79

Black rice and red bean wine porridge

 When the temperature drops in winter, black rice wine porridge is a good choice. It can nourish the blood and strengthen the body, especially for women.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Black rice and red bean wine porridge
Step 1 . Soak black and white glutinous rice and red beans for 3 hours in advance, put them into a pressure cooker, add 30g brown sugar and appropriate amount of water, cover tightly, and then press them in the oven until they are thick and turn off the fire.
Black rice and red bean wine porridge
Step 2 . Mix 30g starch into dough with proper amount of boiled water, and rub it into small balls.
Black rice and red bean wine porridge
Step 3 . Open the pressure cooker after cooling, put it on the stove again and boil it. Add small balls and 6 dates and boil them together for a while, then turn off the heat.
Black rice and red bean wine porridge
Step 4 . Put the cooked porridge into a bowl, add a few spoons of wine while it is hot and mix well before serving. Add as much as you like!
Black rice and red bean wine porridge
Step 5 . Finished products.
Step 6 . 1: Amount of brown sugar
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