Black rice and red bean wine porridge-You Are Foodie

By Theresa
79

Black rice and red bean wine porridge

When the temperature drops in winter, black rice wine porridge is a good choice. It can nourish the blood and strengthen the body, especially for women.

Main Ingredients

Auxiliary Ingredients

Winemaking 200g
Boiling water Appropriate amount (for lower starch)
Pure potato starch 30g
Jujube 6

Step 1 . Soak black and white glutinous rice and red beans for 3 hours in advance, put them into a pressure cooker, add 30g brown sugar and appropriate amount of water, cover tightly, and then press them in the oven until they are thick and turn off the fire.

Step 2 . Mix 30g starch into dough with proper amount of boiled water, and rub it into small balls.

Step 3 . Open the pressure cooker after cooling, put it on the stove again and boil it. Add small balls and 6 dates and boil them together for a while, then turn off the heat.

Step 4 . Put the cooked porridge into a bowl, add a few spoons of wine while it is hot and mix well before serving. Add as much as you like!

Step 5 . Finished products.

Step 6 . 1: Amount of brown sugar

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