Black rice and red bean wine porridge
When the temperature drops in winter, black rice wine porridge is a good choice. It can nourish the blood and strengthen the body, especially for women.
Step 1 . Soak black and white glutinous rice and red beans for 3 hours in advance, put them into a pressure cooker, add 30g brown sugar and appropriate amount of water, cover tightly, and then press them in the oven until they are thick and turn off the fire.
Step 2 . Mix 30g starch into dough with proper amount of boiled water, and rub it into small balls.
Step 3 . Open the pressure cooker after cooling, put it on the stove again and boil it. Add small balls and 6 dates and boil them together for a while, then turn off the heat.
Step 4 . Put the cooked porridge into a bowl, add a few spoons of wine while it is hot and mix well before serving. Add as much as you like!
Step 5 . Finished products.
Step 6 . 1: Amount of brown sugar
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