Ham rolls with shredded potatoes (with fried shredded potatoes)
My baby likes ham very much, so today I will roll it in a cake for him. He really likes it. It's simple, but it's delicious. The cake is very stringy! I have the opportunity to fill some sausage for my baby. After all, what I bought is not reassuring!!
Step 1 . Peel and clean the potatoes, cut them into shreds
Step 2 . Add chopped scallions to the pot and stir fry slowly until fragrant. Pour in shredded potatoes and stir fry
Step 3 . Add an appropriate amount of Sichuan pepper powder and water. Cover the pot and let it cool for a while
Step 4 . Finally, add an appropriate amount of salt and stir fry evenly before removing from the pan
Step 5 . This is stir fried shredded potatoes
Step 6 . Cut ham sausage into long strips and set aside garlic and chili sauce for later use
Step 7 . Add an appropriate amount of water to flour and make a batter
Step 8 . Brush a thin layer of oil on the frying pan to prevent sticking during pancake making
Step 9 . Scoop a spoonful of batter into the pot and shake it slowly to form a round cake. As the pot gradually heats up, the edges of the cake will curl up
Step 10 . Slowly scoop up the flip with a shovel
Step 11 . Brush a layer of oil on it for a while, then flip it over
Step 12 . Slowly, the cake will swell with large bubbles (clearly, on top), and then the cake is cooked
Step 13 . Lay a cake on a clean cutting board
Step 14 . Apply a layer of garlic chili sauce evenly (I feel uneven)
Step 15 . Spread a layer of shredded potatoes on top
Step 16 . Place ham and scallion sprouts on the table
Step 17 . Roll it up slowly along one side, and it's okay!!
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