Cumin potato chips

Speaking of the ways to cook potatoes, there are only a few. Steamed potatoes, boiled potatoes, fried potatoes, fried potatoes, baked potatoes and mashed potatoes. I believe many friends can do one or two, and some even these.We all know that cumin is a common seasoning in barbecue. It can make food have a unique taste. I especially love the unique flavor of cumin. It is best to use small potatoes to make cumin potatoes, but it is difficult to buy small potatoes now when new potatoes are not on the market. But it doesn't matter. If we can't buy a small one, we can make it with a large one. The same delicious food won't lose points.

Main Ingredients

• green pepper 1
• potato 1

Auxiliary Ingredients

• scallion 2
• garlic 2
• red pepper Half

Using cumin to make beef and mutton can remove fishiness and greasiness, make the meat more delicious and fragrant, and increase appetite. Just that kind of fragrance makes people feel restless.Cumin can dispel cold and dehumidification, regulate qi and appetizer, dispel wind and relieve pain. It has curative effect on dyspepsia, stomach cold pain, kidney deficiency and frequent defecation. People with stomach chill can put cumin during cooking or barbecue to get rid of the chill in the stomach.Just put salt and pepper to taste. There is no need to add salt. Salt and pepper has its own spicy flavor. If you like to eat spicy friends, you can add pepper powder.