Colorful fresh dumplings-You Are Foodie

By Fitzgerald
52

Colorful fresh dumplings

Main Ingredients

flour appropriate amount
ginger appropriate amount
Chives A moderate amount of
Leek A moderate amount of
mushrooms A moderate amount of
Fresh pork appropriate amount
Spinach A moderate amount of
Carrot A moderate amount of

Step 1 . Beat carrots and spinach into juice, mix with flour, and form dough.

Step 2 . Cut the fresh meat into minced meat, add chives and ginger, and mix.

Step 3 . Cut the leeks into small pieces.

Step 4 . Dice the mushrooms.

Step 5 . Mix half the meat stuffing with leeks.

Step 6 . Mix the other half with diced mushrooms.

Step 7 . Peel the dough.

Step 8 . Wrap the dough and meat stuffing into dumplings.

Step 9 . Boil the dumplings in the pot.

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Cooking Steps