Stir fried white mushroom
White jade mushroom is a kind of rare edible fungus, which belongs to Agaricales, tricholomaceae and white mushroom. It is known as "golden branches and jade leaves" among edible fungi. The whole body is white and crystal clear; It is superior in taste. The mushroom is crisp, tender, fresh and smooth, sweet and delicious. It is a delicacy with great taste. Personally, I think that only the simplest condiments and cooking methods can highlight the delicious taste of fungi to the greatest extent.The oil for frying white jade mushroom should be a little more. Do not add water during the frying process, so as to maximize the release and retention of the fresh flavor of the fungus.Do not add MSG, chicken essence and other condiments, because the white jade mushroom is already very fresh.
Step 1 . Raw materials. Clean the white jade mushroom in advance and try to hold the water as dry as possible.
Step 2 . Pour oil into a frying pan and stir fry the scallions.
Step 3 . Put in the washed white jade mushroom, stir fry with some salt.
Step 4 . Stir fry the white jade mushroom until it becomes soft, thicken the soup, add cucumber slices, and stir fry the soy sauce together for several times.
Step 5 . The method is simple and the taste is delicious.
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