Colorful pitaya sandwich-You Are Foodie

By Ruth
93

Colorful pitaya sandwich

The Matcha toast made this time is very bad. It has a big bag on the surface. It's so ugly that it doesn't mean to make recipes.However, the toast tastes good. The butter is large and soft.In fact, in order to make this Matcha toast sandwich, I made toast twice. I don't know why. The two times I made toast had big bags on the surface. This toast was baked last night. The one baked the night before yesterday was even worse. It was bubbling outside and basin inside. Driven by curiosity, I broke the ugly toast in half! I wonder that the toast made in front of the toaster doesn't have this problem. Does Matcha make the dough bulge easily?

Main Ingredients

Matcha Toast 4 pieces

Auxiliary Ingredients

salad dressing appropriate amount
Purple cabbage A moderate amount of
Diced pepper appropriate amount
pitaya half
egg 1

Step 1 . Prepare sliced toast, salad dressing, dragon fruit, washed colored pepper, purple cabbage, and boiled eggs.

Step 2 . Cut the sides of the toast, peel the pitaya slices, shred the purple cabbage, and dice the colored pepper.

Step 3 . Chop eggs with disposable gloves, put colored pepper and purple cabbage into a large bowl, and put proper amount of salad dressing in each bowl.

Step 4 . Mix well.

Step 5 . Take a piece of toast and put some egg paste.

Step 6 . Apply evenly.

Step 7 . Cover with a slice of toast.

Step 8 . Spread a layer of purple cabbage and pepper salad.

Step 9 . Cover with a slice of toast.

Step 10 . Spread the remaining egg puree on the toast.

Step 11 . Finally, cover with a piece of toast.

Step 12 . Sandwiches are ready.

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