Cheese cookies - fresh cookies
Step 1 . Cream, cheese, butter, and sugar, whipped until small, short, and pointed
Step 2 . Add egg yolks and beat well (one by one, add another after each beat). Sift in low gluten flour and mix well
Step 3 . Add milk, whisk, low speed, beat well
Step 4 . Prepared cookie batter
Step 5 . Put it in a piping bag. When the room temperature is low, the dough is too hard and cannot be squeezed. You can use a hot water bottle to cover the outside of the piping bag. Don't put too much batter each time to avoid straining during squeezing
Step 6 . Squeeze out the appropriate shape
Step 7 . Middle layer of oven, 200 degrees Celsius, 15-20 minutes (depending on the size of the cookies, the time may vary, until the surface turns yellow)
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