Steamed bread cut with milk sesame knife
In order to make the steamed bread more nutritious, I added milk powder and black sesame powder to the steamed bread.
Step 1 . Weigh 130 grams of warm water and 50 grams of milk powder, and pour them into the bread machine barrel
Step 2 . Weigh 240 grams of flour, 10 grams of sesame powder, 20 grams of white granulated sugar, and 3 grams of yeast, and pour them into the toaster
Step 3 . The toaster automatically mixes the dough for 18 minutes and flattens the dough.
Step 4 . The toaster automatically mixes the dough for 18 minutes and flattens the dough.
Step 5 . Take out the bread machine barrel, cover it with gauze and ferment (I fermented it yesterday morning, the sun was not bright, and it lasted for 2 hours)
Step 6 . Take out the bread machine barrel, cover it with gauze, and ferment it to twice the size (I fermented it yesterday morning, the sun was not bright, and it lasted 2 hours)
Step 7 . Put it back in the toaster, stir the dough automatically for 18 minutes, and exhaust the air.
Step 8 . Sprinkle some flour on the chopping board and knead the dough into a 3cm wide strip
Step 9 . Sprinkle some flour on the chopping board and knead the dough into a 3cm wide strip
Step 10 . Cut in turn according to the length of 3cm
Step 11 . Brush oil on the pan and put the cut dough into the steamer (I steam it in two pots)
Step 12 . Brush oil on the pan and put the cut dough into the steamer (I steam it in two pots)
Step 13 . Second fermentation (static for about 30 minutes)
Step 14 . Second fermentation (static for about 30 minutes)
Step 15 . Steam for 10 minutes and simmer for 3 minutes
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