0 failed voltage cooker Qi Feng cake

I haven't made a pressure cooker version of the cake for several months, but the picky husband and mother-in-law like it. They say that the cakes bought outside are not delicious. I think it's the oven! My child is always ill intermittently in spring, so I don't have time to do these things. My daughter, who is less than one year old, has already filled my time. When she is a little free, she wants to have more rest! ha-ha...... Far away!!! My mother-in-law suddenly mentioned this. It must be greedy. Ha ha Waiting for my daughter to take a nap, I hurried downstairs and left! There's no pressure at all. It's just like cooking at ordinary times. Unlike the comments I read about how difficult Qi Feng is and how mad he is. In fact, he has mastered several important points. Congratulations. You've made more than half of your success, and you're almost cooked. Do you believe it? Please look over Do it with me!

Main Ingredients

• Foreign eggs 6 of them
• low-gluten flour A moderate amount of

Auxiliary Ingredients

• Semen sesami nigrum A moderate amount of
• Raisins A moderate amount of
• Blended oil 80ml
• milk 90ml
• Vinegar 1 teaspoon
• Fine white sugar 6 spoons

1. the egg beating basin and egg beating tools should be clean without oil or water.2. it is half done if the protein can be turned back and not flow, or if the tool protein can be lifted and a short sharp corner can be raised.3. it is not necessary to apply oil to the pan for preheating, as many students say, because Qi Feng is that oil and water climb up the wall of the pan.4. remember to turn the pot upside down to cool it. Gently break it along the wall of the pot by hand, and then gently pull up the bottom layer. Turn the pot upside down and the cake will come out. (the pot itself has a non stick layer, so it can be demoulded easily.)