Cooking Steps

Egg shrimp skin jade dumplings

Egg shrimp skin jade dumplings

 The reason for the name of this dish is that the dumpling skin is made of spinach juice and noodles. The color is green. It is both beautiful and delicious. Is it a bit boastful? O(∩_∩)O
Main Ingredients
Auxiliary Ingredients
The cooking time of plain dumplings should not be too long.
-- Cooking Steps --
Egg shrimp skin jade dumplings
Step 1 . Cover with vegetable juice and a piece of dough and let stand for 20 minutes
Egg shrimp skin jade dumplings
Step 2 . Prepare the ingredients for filling
Egg shrimp skin jade dumplings
Step 3 . Dice cucumber and marinate for a while
Egg shrimp skin jade dumplings
Step 4 . Stir the eggs in a bowl and rinse the shrimp skin
Egg shrimp skin jade dumplings
Step 5 . Stir fry the eggs first, then add the shrimps and stir fry them
Egg shrimp skin jade dumplings
Step 6 . Add a little salt and stir well
Egg shrimp skin jade dumplings
Step 7 . Squeeze the pickled diced cucumber to remove the excess water and put it into the egg pot. Mix well
Egg shrimp skin jade dumplings
Step 8 . Roll the dough into dumpling skin
Egg shrimp skin jade dumplings
Step 9 . All wrapped with stuffing
Egg shrimp skin jade dumplings
Step 10 . Boil the dumplings and cook them
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