Egg shrimp skin jade dumplings
The reason for the name of this dish is that the dumpling skin is made of spinach juice and noodles. The color is green. It is both beautiful and delicious. Is it a bit boastful? O(∩_∩)OThe cooking time of plain dumplings should not be too long.
Step 1 . Cover with vegetable juice and a piece of dough and let stand for 20 minutes
Step 2 . Prepare the ingredients for filling
Step 3 . Dice cucumber and marinate for a while
Step 4 . Stir the eggs in a bowl and rinse the shrimp skin
Step 5 . Stir fry the eggs first, then add the shrimps and stir fry them
Step 6 . Add a little salt and stir well
Step 7 . Squeeze the pickled diced cucumber to remove the excess water and put it into the egg pot. Mix well
Step 8 . Roll the dough into dumpling skin
Step 9 . All wrapped with stuffing
Step 10 . Boil the dumplings and cook them
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