Egg shrimp skin jade dumplings-You Are Foodie

By Honey
49

Egg shrimp skin jade dumplings

The reason for the name of this dish is that the dumpling skin is made of spinach juice and noodles. The color is green. It is both beautiful and delicious. Is it a bit boastful? O(∩_∩)O

Main Ingredients

Auxiliary Ingredients

Spinach juice 220g

The cooking time of plain dumplings should not be too long.

Step 1 . Cover with vegetable juice and a piece of dough and let stand for 20 minutes

Step 2 . Prepare the ingredients for filling

Step 3 . Dice cucumber and marinate for a while

Step 4 . Stir the eggs in a bowl and rinse the shrimp skin

Step 5 . Stir fry the eggs first, then add the shrimps and stir fry them

Step 6 . Add a little salt and stir well

Step 7 . Squeeze the pickled diced cucumber to remove the excess water and put it into the egg pot. Mix well

Step 8 . Roll the dough into dumpling skin

Step 9 . All wrapped with stuffing

Step 10 . Boil the dumplings and cook them

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