Cooking Steps

Sweet and sour tofu strips

Sweet and sour tofu strips

Tofu, my son and I don't like it. This time, we made sweet and sour spareribs. The finished product tastes great! Completely overturn my fastidious attitude towards tofu! Even my son has always agreed that sweet and sour pork ribs are as delicious! And asked me to do it again tomorrow! ha-ha! Deeply encouraged.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Sweet and sour tofu strips
Step 1 . Wash the tofu and cut it into strips.
Sweet and sour tofu strips
Step 2 . Heat a small amount of oil in the wok and fry the tofu until both sides turn golden brown.
Sweet and sour tofu strips
Step 3 . Fry the tofu and set it up.
Sweet and sour tofu strips
Step 4 . Add a small amount of oil to the pot and stir fry with 3 tablespoons of tomato sauce.
Sweet and sour tofu strips
Step 5 . Add an appropriate amount of salt and stir fry (salt should be in moderation, not necessarily according to the amount in the ingredients)
Sweet and sour tofu strips
Step 6 . Add 1 teaspoon of white vinegar or aged vinegar.
Sweet and sour tofu strips
Step 7 . Add 3 tablespoons of white sugar and stir fry well.
Sweet and sour tofu strips
Step 8 . Finally, add about 30 milliliters of water to dilute and boil. (At this moment, you can try whether the sourness, saltiness, and sweetness are enough according to your personal taste)
Sweet and sour tofu strips
Step 9 . Add tofu and stir fry evenly. Turn off the heat and be careful not to stir fry until the tofu strips are broken.
Sweet and sour tofu strips
Step 10 . Finished product packaging! Ready to eat. Look! The finished product has a perfect combination of color, aroma, and taste.
Step 11 . Reminder: 1. Salt must be in moderation, as I cannot write the word "moderation" on my phone and am afraid of being rejected by Meitian. So it is written as about 0.5 grams. 2. Tofu can also be made with aged tofu.
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