Sweet and sour tofu strips-You Are Foodie

By Hazel
87

Sweet and sour tofu strips

Tofu, my son and I don't like it. This time, we made sweet and sour spareribs. The finished product tastes great! Completely overturn my fastidious attitude towards tofu! Even my son has always agreed that sweet and sour pork ribs are as delicious! And asked me to do it again tomorrow! ha-ha! Deeply encouraged.

Main Ingredients

Bean curd 380 g（一盒）

Auxiliary Ingredients

water 30ml
mature vinegar 1 spoon
salt 0.5 g
White sugar 3 tablespoons
ketchup 3 tablespoons

Step 1 . Wash the tofu and cut it into strips.

Step 2 . Heat a small amount of oil in the wok and fry the tofu until both sides turn golden brown.

Step 3 . Fry the tofu and set it up.

Step 4 . Add a small amount of oil to the pot and stir fry with 3 tablespoons of tomato sauce.

Step 5 . Add an appropriate amount of salt and stir fry (salt should be in moderation, not necessarily according to the amount in the ingredients)

Step 6 . Add 1 teaspoon of white vinegar or aged vinegar.

Step 7 . Add 3 tablespoons of white sugar and stir fry well.

Step 8 . Finally, add about 30 milliliters of water to dilute and boil. (At this moment, you can try whether the sourness, saltiness, and sweetness are enough according to your personal taste)

Step 9 . Add tofu and stir fry evenly. Turn off the heat and be careful not to stir fry until the tofu strips are broken.

Step 10 . Finished product packaging! Ready to eat. Look! The finished product has a perfect combination of color, aroma, and taste.

Step 11 . Reminder: 1. Salt must be in moderation, as I cannot write the word "moderation" on my phone and am afraid of being rejected by Meitian. So it is written as about 0.5 grams. 2. Tofu can also be made with aged tofu.

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