Silver needle meatball
Step 1 . Soak in warm water to dry the yellow flower. Add salt, chicken essence and starch into the meat paste and mix well
Step 2 . Put the soaked yellow flower, ginger and garlic powder in cold water, bring to a boil and turn to low heat for 15 minutes
Step 3 . Put meatballs in the fire (spoon) for about 2 minutes
Step 4 . Add salt, chicken essence and garnish with scallions
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