Microwave cake-You Are Foodie

By Mandy
74

Microwave cake

I have hardly done baking, but it is very simple to use microwave cake powder to make cakes. An egg, a bag of microwave cake powder, and a bowl that can be heated in the microwave oven can make cakes with different tastes in one minute. They are cheap, authentic and safe to eat. They can also interact with children, enhance their hands-on ability, feel the happiness of their growth, and feel the fun of family life.

Main Ingredients

egg 1
Microwave cake powder 50g (one bag)

Auxiliary Ingredients

Pure milk Half a spoon
Raisins 15 g

1. First beat the eggs evenly and then add the cake powder to stir, which can make the egg paste more fine without particles and make the cake more delicate;2. A little milk is added to the egg paste to make the cake taste more delicate;3. Brush a layer of oil in the bowl to make the cake easier to take out.

Step 1 . Raw materials are ready;

Step 2 . Knock the eggs into the bowl and stir them with chopsticks;

Step 3 . The cake powder is added to the egg liquid and stirred into a paste without particles;

Step 4 . The color of the mixture is much lighter than before;

Step 5 . Add raisins;

Step 6 . Add half a spoonful of milk and mix well. If there is no milk, add edible oil;

Step 7 . Take a bowl, brush a layer of oil around the bowl, pour the egg paste into the bowl, and cover it;

Step 8 . Put it in the microwave oven, and the high fire will sting for 1 minute. It looks like a good sting. It doesn't rebound, so it's OK;

Step 9 . Carefully slice the cake along the edge of the bowl and take out and cut into pieces. The raisins were short, and all went to the heart of the cake.

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