Stewed chicken with gelatin - Beauty soup

Fish maw, also known as fish maw, is one of China's four major tonics, known as the eight treasures of the sea. Flower glue is known for its rich colloid, so it is called flower glue; It has high nutritional value. It can strengthen the foundation and nourish the skin.The main ingredients of flower glue are high-grade collagen, multi vitamins, calcium, zinc, iron, selenium and other trace elements. Its protein content is as high as 84.2% and its fat content is only 0.2%. It is an ideal food with high protein and low fat.

Main Ingredients

• salt A moderate amount of
• ginger appropriate amount
• Red jujube 4
• Fish maw Two
• Bare chicken Half

Auxiliary Ingredients

• Cooking wine appropriate amount
• Chinese wolfberry appropriate amount
• Longan A moderate amount of
• Astragalus membranaceus 3 pieces

1. if the flower glue is thick, soak it in cold water for 3-4 hours, and then put it in a pot for boiling, and soak it in hot water for 2-3 hours. If it is too big and too thick, it can be cut and soaked; When removing the fishy smell, use green onions and ginger, and put some wine to remove the fishy smell.2. if you are afraid of oil and heat, you can remove all chicken skin and chicken oil.3. blanch the chicken pieces first to make the soup clearer and more delicious.