Sushi Rolls
Wrap the bread with stuffing and roll it up before baking to avoid cracking. It is simple, delicious and beautifulAfter rolling up, the closing part must be pinched tightly. This dough recipe refers to love and freedom. The water absorption of each flour is different, so the kneading time can be reserved for 20 grams of water. Finally, it can be decided whether to continue adding this dough. After kneading, it is very soft and does not stick to your hands. If it is not easy to operate, you can apply a thin layer of oil on the cutting board first
Step 1 . Mix the materials in the liquid seed evenly and let it cool at room temperature until bubbles appear on the surface. Then put it in the refrigerator and refrigerate for 16 hours
Step 2 . Take out the refrigerated liquid seed and mix it with the dough material other than butter until it forms a film, then add butter and knead until it reaches the expansion or complete stage (I like to knead until the expansion stage is also possible). Let it ferment at room temperature until it is twice as large
Step 3 . Take out the fermented dough and exhaust it. Divide it into 250 grams of dough, roll it round and relax for about 10 minutes, then roll it into a square slightly larger than seaweed
Step 4 . Spread a layer of salad dressing on the rolled dough
Step 5 . Put on a sheet of seaweed, apply some salad dressing, and finally sprinkle a layer of meat floss
Step 6 . Roll up the closure and pinch it tightly. Place the closure facing downwards
Step 7 . Put it into the baking tray and then put it into the oven to develop the fermentation process
Step 8 . Take out the fermented dough and brush it with whole egg mixture (one of which I sprinkled with puff pastry)
Step 9 . Place it in a preheated oven at 180 degrees Celsius for 15-20 minutes (the time can be reduced or increased depending on the individual oven temperature)
Step 10 . Cut into pieces after cooling from the furnace
Step 11 . Not bad, right? This method avoids the cracking that may occur after baking and then rolling
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